North Indian mango pickle and stuffed paranthas are a match made in heaven. Carefully hand-picked green mangoes preserved with oil and salt create magic when mixed with hand pounded spices. How do you make your khichdi or dal-chawal heavenly? Khatta aam ka achar is here for you!
- Sliced Mangoes
- Mustard Oil
- Mustard Seeds, Coriander,
- Salt, chili powder and other spices
- No additives or chemical preservatives. Only natural preservatives like lemon, salt oil etc. are used to preserve pickle.
- Benefits All home made, no preservatives
- Expiry (shelf life) 11-12 months from date of manufacturing
- Allergey Warning (If Any) None
- Suitable For (Age Group) For all