Myloskart uses dried Ragi grains to prepare the flour. These grains are milled in small batches upon receiving the orders from customers. This process enables us to maintain the freshness and nutrients of the flours.
Ragi is finger millet powder. It has high in protein and mineral content. It is an ideal source of protein for vegetarians.
Ragi is a very common food in South India and used to prepare Roti, Ragi Mudde, Ragi Laddu, Biscuits, Dosas, Halwa and many more items.