Myloskart Bajra Flour is prepared by milling dried pearl millet seeds known as Bajra. Milling of these seeds is done in grinders in controlled speed so that you get the best taste out of the chapatis your make.
Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. In addition it is gluten-free, and high in fibre content which in turn is good for diabetics and a heart patients.
Bajra is widely used flour like any other. One can prepare chapatis, cakes, crepes, wraps, tarts, thepla and many more.