About the Product
Chilies act as detoxifiers as they remove waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food. It brings fresh blood to the site of the infection. The fresh blood fights infection.
How to Use
Red Chillies are generally used for cooking and profitable purposes. It has a peppery flavour and a pungent smell. It also adds colour to the food thereby attractive the look of cooking preparations. It can be added to any preparation that calls for red chilli powder and also if you want an appealing red colour. It can be added to curries, vegetable dishes, tomato sauce, soups, stews.
Chili are rich in antioxidant plant compounds that have been linked to various health benefits. Most notable is capsaicin, which is responsible for the pungent (hot) taste of chili.