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About the Product
Ajwain seeds are egg-shaped and grey in colour. It has a pungent and slightly bitter taste with a distinctive aroma. It has a sharp, hot and burning taste on the tongue. It is used to add flavour to lots of dishes.
About the ProductBlack cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that..
About the ProductCloves are the flower buds of the clove tree, an evergreen also known as Syzygium a..
About the ProductCinnamon a sweet spice completed from the bark of an Asian tree and utilised in bak..
About ProductCoriander is vastly used in Indian cuisine. It brings up a humid and gentle flavor to c..
About ProductMustard seeds are extremely popular ingredient in all cuisine. They are known to contai..
About ProductBlack mustard seeds have the strongest flavour. These are indeed extremely rich in phyt..
About ProductFenugreek seeds are small, solid, cuboid-shaped, yellow coloured, fragrant, and strong ..
About the ProductCardamom is considered one of the most valuable spices in the world due to its rich..