Kashmiri Chilly powder is made out of ground, dried fruit of red or cayenne chili peppers. It is used to put in heat up or flavor to dishes. It is a broadly applied flavor in different soups. It is most normally applied to season food items.
Red Kashmiri (Bydegi) Chilli
How to Use
It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.