Myloskart black pepper is highly aromatic and has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. Myloskart pepper seeds are sourced from south Indian states like Kerala.
Whole Black Pepper Seeds
How to Use
Pepper is extensively used in the cusine of North India, to impart warmth and pungency to veg/non-veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestion and asthmatic condition.